Romanian Steak Recipe

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Romanian Steak
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Ingredients:

Directions:

  1. Peel and crush the garlic. Add to the oils and slowly heat. Before it burns, turn off heat and let sit. When cool, marinate the steaks in the oil for 2 hours or overnight.
  2. Season the steaks and place on a hot grill. Grill until cooked through, turning once. Drop the mushrooms into the marinade. Grill the mushrooms, then slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.54 Kcal (2020 kJ)
Calories from fat 495.13 Kcal
% Daily Value*
Total Fat 55.01g 85%
Sodium 0.51mg 0%
Potassium 12.03mg 0%
Total Carbs 0.99g 0%
Sugars 0.03g 0%
Dietary Fiber 0.06g 0%
Protein 0.18g 0%
Vitamin C 0.9mg 2%
Iron 0.1mg 0%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 832.19 Kcal (3484 kJ)
Calories from fat 853.9 Kcal
% Daily Value*
Total Fat 94.88g 85%
Sodium 0.88mg 0%
Potassium 20.75mg 0%
Total Carbs 1.71g 0%
Sugars 0.05g 0%
Dietary Fiber 0.1g 0%
Protein 0.31g 0%
Vitamin C 1.6mg 2%
Iron 0.1mg 0%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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