Petite Peas with Greens Recipe

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Petite Peas with Greens
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Ingredients:

Directions:

  1. In a small bowl, mix sour cream, mayonnaise, and vinegar.
  2. In a bowl, mix peas and lettuce. Stir dressing into vegetables and add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.21 Kcal (3388 kJ)
Calories from fat 243.23 Kcal
% Daily Value*
Total Fat 27.03g 42%
Cholesterol 31.72mg 11%
Sodium 766.98mg 32%
Potassium 3225.67mg 69%
Total Carbs 98.65g 33%
Sugars 36.73g 147%
Dietary Fiber 43.97g 176%
Protein 34.02g 68%
Vitamin C 107.6mg 179%
Iron 17.3mg 96%
Calcium 554.1mg 55%
Amount Per 100 g
Calories 44.34 Kcal (186 kJ)
Calories from fat 13.33 Kcal
% Daily Value*
Total Fat 1.48g 42%
Cholesterol 1.74mg 11%
Sodium 42.02mg 32%
Potassium 176.73mg 69%
Total Carbs 5.4g 33%
Sugars 2.01g 147%
Dietary Fiber 2.41g 176%
Protein 1.86g 68%
Vitamin C 5.9mg 179%
Iron 0.9mg 96%
Calcium 30.4mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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