Romaine Salad With Feta, Oranges, Bacon Recipe

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Ingredients:

Serving

2 heads romaine lettuce
2 (11 oz) cans mandarin oranges, drained
1 small red onion , rings
1/2 lb bacon , cooked crisp
6 oz walnuts
4 oz feta, crumbled
1 cup sugar
1 cup oil
1/2 cup red wine vinegar
1 dash paprika (optional)

Directions:

Rip romaine heads apart and put in large bowl. Top with oranges, onion rings, crumbled bacon, chopped walnuts, and crumbled feta.
Combine sugar, oil, red wine vinegar, and paprika for dressing. Pour desired amount of salad and toss to distribute everything evenly. Serve immediately or refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.98 Kcal (2604 kJ)
Calories from fat	487.02 Kcal
		% Daily Value*
Total Fat	54.11g	83%
Cholesterol	31.32mg	10%
Sodium	360.99mg	15%
Potassium	591.92mg	13%
Total Carbs	24.11g	8%
Sugars	17.96g	72%
Dietary Fiber	4.88g	20%
Protein	12.5g	25%
Vitamin C	9.9mg	16%
Iron	2.4mg	13%
Calcium	139.9mg	14%

Amount Per 100 g
Calories	212.04 Kcal (888 kJ)
Calories from fat	166.03 Kcal
		% Daily Value*
Total Fat	18.45g	83%
Cholesterol	10.68mg	10%
Sodium	123.06mg	15%
Potassium	201.79mg	13%
Total Carbs	8.22g	8%
Sugars	6.12g	72%
Dietary Fiber	1.66g	20%
Protein	4.26g	25%
Vitamin C	3.4mg	16%
Iron	0.8mg	13%
Calcium	47.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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