Rolled Biscuits Recipe

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Rolled Biscuits
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Ingredients:

  • 1/3 cup vegetable oil
  • 1/2 cup skim milk
  • 1/4 cup buttermilk

Directions:

  1. Sift together flour and baking powder.
  2. Add oil and stir with a fork until mixture looks like coarse crumbs.
  3. Add skim milk and buttermilk and stir.
  4. Knead gently on a floured board 6 to 8 times.
  5. Roll out to 1/2 inch thick.
  6. Cut biscuits in 2 inch rounds.
  7. Bake biscuits on ungreased baking sheet at 450 degrees for 10 to 12 minutes.
  8. Serve hot with honey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.47 Kcal (1702 kJ)
Calories from fat 171.62 Kcal
% Daily Value*
Total Fat 19.07g 29%
Cholesterol 2.3mg 1%
Sodium 36.76mg 2%
Potassium 517.81mg 11%
Total Carbs 51.57g 17%
Sugars 2.31g 9%
Dietary Fiber 1.95g 8%
Protein 7.64g 15%
Vitamin C 0.3mg 1%
Iron 0.9mg 5%
Calcium 252.5mg 25%
Amount Per 100 g
Calories 311.65 Kcal (1305 kJ)
Calories from fat 131.59 Kcal
% Daily Value*
Total Fat 14.62g 29%
Cholesterol 1.76mg 1%
Sodium 28.19mg 2%
Potassium 397.01mg 11%
Total Carbs 39.54g 17%
Sugars 1.77g 9%
Dietary Fiber 1.5g 8%
Protein 5.85g 15%
Vitamin C 0.2mg 1%
Iron 0.7mg 5%
Calcium 193.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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