Buttermilk Scones Recipe

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Buttermilk Scones
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Ingredients
5
Count
Nutrition
265
Calories
Total time
30
Minutes
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Ingredients:

  • 1/4 tsp salt
  • 1 1/4 cups buttermilk

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large mixing bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir until a soft dough is formed.
  3. Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide. Cut into 8 even sized pieces.
  4. Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.14 Kcal (1110 kJ)
Calories from fat 82.82 Kcal
% Daily Value*
Total Fat 9.2g 14%
Cholesterol 24.34mg 8%
Sodium 118.21mg 5%
Potassium 483.1mg 10%
Total Carbs 39.3g 13%
Sugars 1.91g 8%
Dietary Fiber 1.48g 6%
Protein 5.93g 12%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 215.9mg 22%
Amount Per 100 g
Calories 269.28 Kcal (1127 kJ)
Calories from fat 84.11 Kcal
% Daily Value*
Total Fat 9.35g 14%
Cholesterol 24.72mg 8%
Sodium 120.06mg 5%
Potassium 490.66mg 10%
Total Carbs 39.92g 13%
Sugars 1.94g 8%
Dietary Fiber 1.5g 6%
Protein 6.02g 12%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 219.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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