Rojo Onion Rings Recipe

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Rojo Onion Rings
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Ingredients:

Directions:

  1. In a heavy bottom skillet or deep-fryer, heat the oil to 370 degrees F.
  2. Combine the hot sauce, ketchup and water in a shallow bowl until incorporated. In 4 separate, shallow bowls or pie pans, separate the buttermilk, flour and panko and put all the bowls in this work order: buttermilk, flour, hot sauce mixture, panko bread crumbs.
  3. Dip the onion rings into the buttermilk, then in the flour, then into the hot sauce mixture and finish them with the panko.
  4. Submerge the rings in batches and deep-fry until bright red and starting to brown, about 2 to 3 minutes, turning as needed. Once fried, remove them from the oil to a plate lined with a paper towel and sprinkle with sea salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1604.52 Kcal (6718 kJ)
Calories from fat 1417.35 Kcal
% Daily Value*
Total Fat 157.48g 242%
Cholesterol 4.49mg 1%
Sodium 1339.32mg 56%
Potassium 224.71mg 5%
Total Carbs 45.79g 15%
Sugars 8.8g 35%
Dietary Fiber 3.26g 13%
Protein 7.51g 15%
Vitamin C 25.7mg 43%
Iron 1.2mg 6%
Calcium 83mg 8%
Amount Per 100 g
Calories 370.71 Kcal (1552 kJ)
Calories from fat 327.47 Kcal
% Daily Value*
Total Fat 36.39g 242%
Cholesterol 1.04mg 1%
Sodium 309.44mg 56%
Potassium 51.92mg 5%
Total Carbs 10.58g 15%
Sugars 2.03g 35%
Dietary Fiber 0.75g 13%
Protein 1.73g 15%
Vitamin C 5.9mg 43%
Iron 0.3mg 6%
Calcium 19.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.6
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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