Directions:
- Heat the oil over medium-high heat in a large Dutch oven. Sprinkle the beef with the salt and some pepper. Cook the beef, in 4 batches, until browned, about 4 minutes. Remove the beef from the pot and keep warm.
- Add the red chiles, jalapenos, onions and poblano peppers to the Dutch oven. Cook until the peppers are tender, about 8 minutes. Add the broth, chili powder, ancho chile pepper, cumin, garlic powder, tomato sauce and beer. Stir in the beef and any beef juices. Bring the mixture to a boil; reduce the heat and simmer, uncovered, stirring occasionally until the beef is tender, about 2 hours.
- Add the masa harina, stirring until the mixture is thickened. Serve with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.51 Kcal (2661 kJ) | ||
| Calories from fat | 232.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 40% | |
|---|---|---|---|
| Cholesterol | 236.38mg | 79% | |
| Sodium | 1372.7mg | 57% | |
| Potassium | 1430.61mg | 30% | |
| Total Carbs | 14.15g | 5% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 82.92g | 166% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 6.6mg | 37% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 94.05 Kcal (394 kJ) | ||
| Calories from fat | 34.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 40% | |
|---|---|---|---|
| Cholesterol | 34.98mg | 79% | |
| Sodium | 203.15mg | 57% | |
| Potassium | 211.72mg | 30% | |
| Total Carbs | 2.09g | 5% | |
| Sugars | 0.6g | 16% | |
| Dietary Fiber | 0.43g | 12% | |
| Protein | 12.27g | 166% | |
| Vitamin C | 1.6mg | 18% | |
| Iron | 1mg | 37% | |
| Calcium | 13.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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