Directions:
- Cut steak into thin strips, about 1 inch wide. Sprinkle with salt and pepper.
- Heat large skillet to medium-high. Add olive oil. Add meat and onion, cooking until meat is browned. Remove meat and onion from skillet.
- Melt remaining butter over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly.
- Dissolve bouillon cubes in 2 cups hot water; gradually add to skillet mixture and cook over medium heat, stirring constantly, until thickened and bubbly.
- Alternately add sour crem and tomato paste, stirring constantly. Simmer gently, without boiling, for 1 minute.
- Add meat and onion to sauce and simmer for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.77 Kcal (1845 kJ) | ||
| Calories from fat | 190.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 33% | |
|---|---|---|---|
| Cholesterol | 136.31mg | 45% | |
| Sodium | 1601.51mg | 67% | |
| Potassium | 911.99mg | 19% | |
| Total Carbs | 10.75g | 4% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 53.24g | 106% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 4.9mg | 27% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 66.26 Kcal (277 kJ) | ||
| Calories from fat | 28.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 33% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 45% | |
| Sodium | 240.74mg | 67% | |
| Potassium | 137.09mg | 19% | |
| Total Carbs | 1.62g | 4% | |
| Sugars | 0.14g | 4% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 8g | 106% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.7mg | 27% | |
| Calcium | 12.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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