Rocky Road Chocolate Bark Recipe

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Rocky Road Chocolate Bark
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Ingredients:

Directions:

  1. Microwave the chocolate in a medium microwaveable bowl, on HIGH for 2 minutes or until chocolate is almost melted, stirring after 1 minute.
  2. Remove from microwave & stir until chocolate is completely melted.
  3. Add last 3 ingredients, mixing well.
  4. Spread onto wax paper-covered baking sheet.
  5. Refrigerate 1 hour or until firm.
  6. Break into about 10 pieces.
  7. Store in tightly covered container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.6 Kcal (254 kJ)
Calories from fat 36.91 Kcal
% Daily Value*
Total Fat 4.1g 6%
Sodium 13.96mg 1%
Potassium 30.74mg 1%
Total Carbs 5.74g 2%
Sugars 2.82g 11%
Dietary Fiber 0.79g 3%
Protein 1.27g 3%
Iron 0.7mg 4%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 514.28 Kcal (2153 kJ)
Calories from fat 313.29 Kcal
% Daily Value*
Total Fat 34.81g 6%
Sodium 118.43mg 1%
Potassium 260.92mg 1%
Total Carbs 48.67g 2%
Sugars 23.93g 11%
Dietary Fiber 6.74g 3%
Protein 10.79g 3%
Iron 6.3mg 4%
Calcium 32.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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