Chocolate Eclair Cake Recipe

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Chocolate Eclair Cake
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Ingredients
10
Count
Nutrition
684
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Line buttered 9 x 12 dish with graham crackers.
  2. Combine pudding mix with milk.
  3. Fold in Cool Whip.
  4. Pour half of the mixture over crackers.
  5. Add second layer of crackers.
  6. Add remaining pudding mixture.
  7. Add final layer of graham crackers.
  8. Over medium heat, melt chocolate glaze except for the powdered sugar.
  9. Remove from heat.
  10. Beat in 1-1/2 cups powdered sugar.
  11. Pour over crackers.
  12. Refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.98 Kcal (2864 kJ)
Calories from fat 249.81 Kcal
% Daily Value*
Total Fat 27.76g 43%
Cholesterol 11.56mg 4%
Sodium 888.21mg 37%
Potassium 1136.65mg 24%
Total Carbs 102.65g 34%
Sugars 63.7g 255%
Dietary Fiber 1.98g 8%
Protein 9.15g 18%
Iron 1.7mg 9%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 324.45 Kcal (1358 kJ)
Calories from fat 118.5 Kcal
% Daily Value*
Total Fat 13.17g 43%
Cholesterol 5.48mg 4%
Sodium 421.32mg 37%
Potassium 539.17mg 24%
Total Carbs 48.69g 34%
Sugars 30.22g 255%
Dietary Fiber 0.94g 8%
Protein 4.34g 18%
Iron 0.8mg 9%
Calcium 58.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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