Triple-Layer Peanut Butter Brownies Recipe

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Triple-Layer Peanut Butter Brownies
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Ingredients
8
Count
Nutrition
229
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Whisk milk and pudding. Mix 2 minutes while brownies are cooling. Add peanut butter and sugar; mix well. Cover and refrigerate pudding mixture until brownies are completely cooled.
  2. Spread pudding mixture over brownies.
  3. Microwave whipped topping and chooclate on high 1 min, stirring every 30 sec. Spread overing pudding; sprinkle with nuts.
  4. Refrigerate one hour. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.46 Kcal (961 kJ)
Calories from fat 117.01 Kcal
% Daily Value*
Total Fat 13g 20%
Cholesterol 6.4mg 2%
Sodium 161.52mg 7%
Potassium 247.37mg 5%
Total Carbs 26.86g 9%
Sugars 8.31g 33%
Dietary Fiber 0.89g 4%
Protein 4.01g 8%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 405.12 Kcal (1696 kJ)
Calories from fat 206.58 Kcal
% Daily Value*
Total Fat 22.95g 20%
Cholesterol 11.29mg 2%
Sodium 285.16mg 7%
Potassium 436.74mg 5%
Total Carbs 47.42g 9%
Sugars 14.66g 33%
Dietary Fiber 1.58g 4%
Protein 7.08g 8%
Vitamin C 0.1mg 0%
Iron 1.6mg 5%
Calcium 44.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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