Directions:
- Preheat oven to 350*.
- Arrange graham crackers in a single layer in a 15 x 10 baking sheet.
- Combine butter and sugar in saucepan and bring to a boil over medium heat, stirring constantly until butter melts; then boil 2 minutes.
- Remove from heat and stir in pecans.
- Pour mixture evenly over crackers and spread carefully to edge of pan, covering crackers completely.
- Bake for 10 minutes.
- Remove from oven and sprinkle evenly with chocolate chips; when chips melt, smooth evenly to cover top.
- Cool in pan for 5 minutes; carefully separate and transfer squares to a wax paper lined cookie sheet.
- Refrigerate until chocolate hardens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1658.07 Kcal (6942 kJ) | ||
| Calories from fat | 1124.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.98g | 192% | |
|---|---|---|---|
| Cholesterol | 162.68mg | 54% | |
| Sodium | 131.95mg | 5% | |
| Potassium | 220.81mg | 5% | |
| Total Carbs | 144.55g | 48% | |
| Sugars | 111.43g | 446% | |
| Dietary Fiber | 12.6g | 50% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 5.8mg | 32% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 554.41 Kcal (2321 kJ) | ||
| Calories from fat | 376.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.79g | 192% | |
|---|---|---|---|
| Cholesterol | 54.4mg | 54% | |
| Sodium | 44.12mg | 5% | |
| Potassium | 73.83mg | 5% | |
| Total Carbs | 48.33g | 48% | |
| Sugars | 37.26g | 446% | |
| Dietary Fiber | 4.21g | 50% | |
| Protein | 3.36g | 20% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 1.9mg | 32% | |
| Calcium | 17.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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