Directions:
- Beat cake mix, next 5 ingredients, and 1 1/4 cups milk at medium speed with an electric mixer 2 minutes, stopping to scrape down sides as needed. Pour batter into a lightly greased 4-qt. slow cooker.
- Cook remaining 2 cups milk in a heavy nonaluminum saucepan over medium heat, stirring often, 3 to 5 minutes or just until bubbles appear (do not boil); remove from heat.
- Sprinkle cook-and-serve pudding mix over batter. Slowly pour hot milk over pudding. Cover and cook on LOW 3 1/2 hours.
- Meanwhile, heat pecans in a small nonstick skillet over medium-low heat, stirring often, 3 to 5 minutes or until lightly toasted and fragrant.
- Turn off slow cooker. Sprinkle cake with pecans, marshmallows, and chocolate morsels. Let stand 15 minutes or until marshmallows are slightly melted.
- Spoon into dessert dishes, and serve with ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.15 Kcal (1604 kJ) | ||
| Calories from fat | 255.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 44% | |
|---|---|---|---|
| Cholesterol | 81.55mg | 27% | |
| Sodium | 162.55mg | 7% | |
| Potassium | 266.69mg | 6% | |
| Total Carbs | 26.54g | 9% | |
| Sugars | 19.98g | 80% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 224.57 Kcal (940 kJ) | ||
| Calories from fat | 150.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 44% | |
|---|---|---|---|
| Cholesterol | 47.8mg | 27% | |
| Sodium | 95.28mg | 7% | |
| Potassium | 156.32mg | 6% | |
| Total Carbs | 15.56g | 9% | |
| Sugars | 11.71g | 80% | |
| Dietary Fiber | 2.14g | 15% | |
| Protein | 4.73g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 10% | |
| Calcium | 106.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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