Directions:
- Cook spagetti.
- Melt butter in skillet; add ham.
- Drain spagetti; add to ham mixture.
- Add the beaten eggs IMMEDIATELY; the heat from the spagetti will cook the eggs.
- Add cream and Parmesan cheese; toss.
- Put lid on skillet; let set for 5 minutes to fully cook the eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.68 Kcal (2875 kJ) | ||
| Calories from fat | 194.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 33% | |
|---|---|---|---|
| Cholesterol | 138.62mg | 46% | |
| Sodium | 743.99mg | 31% | |
| Potassium | 405.5mg | 9% | |
| Total Carbs | 90.02g | 30% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 32.92g | 66% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 189.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 303.49 Kcal (1271 kJ) | ||
| Calories from fat | 86.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 33% | |
|---|---|---|---|
| Cholesterol | 61.26mg | 46% | |
| Sodium | 328.82mg | 31% | |
| Potassium | 179.22mg | 9% | |
| Total Carbs | 39.79g | 30% | |
| Sugars | 1.56g | 14% | |
| Dietary Fiber | 1.5g | 14% | |
| Protein | 14.55g | 66% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 22% | |
| Calcium | 83.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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