Rocket, Ricotta and Potato Frittata |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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a Women's Weekly recipe Ingredients:
175 g bacon, finely diced |
400 g potatoes, chopped and cooked |
40 g rocket, coarsely chopped |
6 eggs |
1/2 cup cream |
3/4 cup parmesan cheese, grated |
100 g ricotta cheese, crumbled |
Directions:
1. Fry bacon till crisp and browned.
2. Stir in potato and chopped rocket.
3. Whisk eggs, parmesan and cream together in jug.
4. Season to taste.
5. Pour over potato mixture.
6. Cook on medium for 6 - 8 minutes till almost set.
7. Top with crumbled ricotta.
8. Place under preheated grill for 5 minutes till set.
9. Stand 3 minutes before serving.
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