Rock Shrimp with Spicy Creamy Sauce (Sandra Lee) Recipe

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Rock Shrimp with Spicy Creamy Sauce (Sandra Lee)
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Ingredients:

Directions:

  1. Add enough oil in skillet to come 2 inches up the side of the pan. Heat oil to 375 degrees F.
  2. In a small mixing bowl, whisk together mayonnaise, heavy cream and Szechuan seasoning.
  3. Once oil is heated, in a large bowl combine tempura mix and ice water. Mixture will be thick and lumpy. Working in batches, dip rock shrimp in batter (shaking off any excess) and add to oil. Fry for 2 to 4 minutes or until golden brown. Remove shrimp from oil and drain with a slotted spoon. Make sure oil temperature does not fall below 350 degrees F. Skim oil between batches.
  4. In a large bowl toss cooked shrimp in sauce until lightly coated. Serve warm on endive leaves. Top with french-fried onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.27 Kcal (2501 kJ)
Calories from fat 236.52 Kcal
% Daily Value*
Total Fat 26.28g 40%
Cholesterol 167.31mg 56%
Sodium 749.35mg 31%
Potassium 177.6mg 4%
Total Carbs 61.73g 21%
Sugars 2.91g 12%
Dietary Fiber 0.89g 4%
Protein 29.38g 59%
Vitamin C 0.9mg 2%
Iron 0.9mg 5%
Calcium 119.9mg 12%
Amount Per 100 g
Calories 167.68 Kcal (702 kJ)
Calories from fat 66.4 Kcal
% Daily Value*
Total Fat 7.38g 40%
Cholesterol 46.97mg 56%
Sodium 210.38mg 31%
Potassium 49.86mg 4%
Total Carbs 17.33g 21%
Sugars 0.82g 12%
Dietary Fiber 0.25g 4%
Protein 8.25g 59%
Vitamin C 0.3mg 2%
Iron 0.2mg 5%
Calcium 33.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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