Football Meatloaf Recipe

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Football Meatloaf
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F Grease a shallow pan with vegetable oil.
  2. In a large bowl, HAND mix all ingredients except for the onion slices; mix well.
  3. Using your hands, shape mixture into a foot-ball shape and place it into the oiled pan.
  4. Bake for 1 hour.
  5. Place onion slices on foot-ball in a stitching pattern.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.29 Kcal (1006 kJ)
Calories from fat 89.17 Kcal
% Daily Value*
Total Fat 9.91g 15%
Cholesterol 117.13mg 39%
Sodium 575.66mg 24%
Potassium 420.91mg 9%
Total Carbs 9.71g 3%
Sugars 1.26g 5%
Dietary Fiber 0.84g 3%
Protein 28.61g 57%
Vitamin C 2.1mg 4%
Iron 1.5mg 8%
Calcium 106.8mg 11%
Amount Per 100 g
Calories 131.23 Kcal (549 kJ)
Calories from fat 48.7 Kcal
% Daily Value*
Total Fat 5.41g 15%
Cholesterol 63.97mg 39%
Sodium 314.38mg 24%
Potassium 229.87mg 9%
Total Carbs 5.3g 3%
Sugars 0.69g 5%
Dietary Fiber 0.46g 3%
Protein 15.62g 57%
Vitamin C 1.2mg 4%
Iron 0.8mg 8%
Calcium 58.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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