Directions:
- 1. Preheat oven to 190 C (375 F)
- 2. Sift flour and allspice together in a bowl and rub in butter with fingertips until butter resembles breadcrumbs.
- 3. Add sugar and sultanas and stir until combined.
- 4. Add the milk, egg and vanilla and stir to combine.
- 5. Place approx 2 tbspns of mix onto prepared baking trays allowing room for cakes to spread.
- 6. Bake for 10 minutes or until golden, allow to cool on the trays.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.66 Kcal (1242 kJ) | ||
| Calories from fat | 55.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 28.18mg | 9% | |
| Sodium | 179.39mg | 7% | |
| Potassium | 23.52mg | 1% | |
| Total Carbs | 57.82g | 19% | |
| Sugars | 11.42g | 46% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.84g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 404.29 Kcal (1693 kJ) | ||
| Calories from fat | 75.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 9% | |
|---|---|---|---|
| Cholesterol | 38.4mg | 9% | |
| Sodium | 244.47mg | 7% | |
| Potassium | 32.05mg | 1% | |
| Total Carbs | 78.8g | 19% | |
| Sugars | 15.57g | 46% | |
| Dietary Fiber | 1.35g | 4% | |
| Protein | 2.5g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 40.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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