Windfall Cake Recipe

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Windfall Cake
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Ingredients:

Directions:

  1. Preheat oven to gas mark 3.
  2. Grease an 8 inch cake tin.
  3. Sift flour and salt into a mixing bowl.
  4. Rub in the margarine.
  5. Stir in sugar,sultanas and apples.
  6. Stir in eggs(do not beat).
  7. Put mix in tin.
  8. Bake for 50 minutes.
  9. Whilst still warm sprinkle with caster sugar to get the masking it pretty effect.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 594.3 Kcal (2488 kJ)
Calories from fat 221.15 Kcal
% Daily Value*
Total Fat 24.57g 38%
Cholesterol 54.56mg 18%
Sodium 471.68mg 20%
Potassium 86.02mg 2%
Total Carbs 90.25g 30%
Sugars 37.23g 149%
Dietary Fiber 2.55g 10%
Protein 3.32g 7%
Vitamin C 2.8mg 5%
Iron 0.3mg 2%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 330.02 Kcal (1382 kJ)
Calories from fat 122.8 Kcal
% Daily Value*
Total Fat 13.64g 38%
Cholesterol 30.3mg 18%
Sodium 261.92mg 20%
Potassium 47.76mg 2%
Total Carbs 50.12g 30%
Sugars 20.68g 149%
Dietary Fiber 1.42g 10%
Protein 1.85g 7%
Vitamin C 1.6mg 5%
Iron 0.2mg 2%
Calcium 15mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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