Robert's Dipping Oil (For Bread) Recipe

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Robert's Dipping Oil (For Bread)
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Ingredients:

Directions:

  1. Place all ingredients in a microwavable container and heat until hot but not boiling. (Can do on stovetop in saucepan).
  2. Let cool completely. Place in jar or bottle with tight fitting lid and let stand in refrigerator for 24 hours. When ready to use, shake or stir to incorporate ingredients. Place in microwavable container and warm slightly. Great with fresh french bread or your favorite bread. Cooking time includes time in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.55 Kcal (676 kJ)
Calories from fat 168.17 Kcal
% Daily Value*
Total Fat 18.69g 29%
Sodium 176.86mg 7%
Potassium 4.33mg 0%
Total Carbs 0.3g 0%
Sugars 0.01g 0%
Dietary Fiber 0.38g 2%
Protein 0.04g 0%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 199.32 Kcal (835 kJ)
Calories from fat 207.49 Kcal
% Daily Value*
Total Fat 23.05g 29%
Sodium 218.2mg 7%
Potassium 5.34mg 0%
Total Carbs 0.37g 0%
Sugars 0.02g 0%
Dietary Fiber 0.46g 2%
Protein 0.05g 0%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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