Directions:
- Stir all ingredients together in a pot. Warm over medium-low heat until a candy thermometer registers 165ºF. Let cool. Strain and pour into bottle. Cork; keep chilled for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2899.12 Kcal (12138 kJ) | ||
| Calories from fat | 2943 Kcal | ||
| % Daily Value* | |||
| Total Fat | 327g | 503% | |
|---|---|---|---|
| Sodium | 0.19mg | 0% | |
| Potassium | 9.8mg | 0% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 7.79g | 31% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 5.9mg | 10% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 144.12 Kcal (603 kJ) | ||
| Calories from fat | 146.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 503% | |
|---|---|---|---|
| Sodium | 0.01mg | 0% | |
| Potassium | 0.49mg | 0% | |
| Total Carbs | 0.01g | 0% | |
| Sugars | 0.01g | 1% | |
| Dietary Fiber | 0.39g | 31% | |
| Protein | 0g | 0% | |
| Vitamin C | 0.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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