Roasted Winter Veg With Goats Cheese Recipe

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Roasted Winter Veg With Goats Cheese
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Ingredients:

Directions:

  1. Heat oven to 200C.
  2. Place cut vegetables into roasting pan, pour over 4 tbsp oil.
  3. Roast for 60 minutes.
  4. Make dressing by whisking together last 3 ingredients.
  5. When vegetables are cooked put them into big serving bowl.
  6. Toss through spinach and goats cheese.
  7. Season to taste.
  8. Serve either hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.76 Kcal (1293 kJ)
Calories from fat 235.35 Kcal
% Daily Value*
Total Fat 26.15g 40%
Cholesterol 35mg 12%
Sodium 194.84mg 8%
Potassium 350.75mg 7%
Total Carbs 7.59g 3%
Sugars 3.17g 13%
Dietary Fiber 1.41g 6%
Protein 11.97g 24%
Vitamin C 16.6mg 28%
Vitamin A 0.2mg 8%
Iron 2.4mg 13%
Calcium 356.6mg 36%
Amount Per 100 g
Calories 238.57 Kcal (999 kJ)
Calories from fat 181.85 Kcal
% Daily Value*
Total Fat 20.21g 40%
Cholesterol 27.04mg 12%
Sodium 150.55mg 8%
Potassium 271.01mg 7%
Total Carbs 5.86g 3%
Sugars 2.45g 13%
Dietary Fiber 1.09g 6%
Protein 9.25g 24%
Vitamin C 12.9mg 28%
Vitamin A 0.2mg 8%
Iron 1.8mg 13%
Calcium 275.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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