Individual Italian Frittatas Recipe

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Individual Italian Frittatas
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Ingredients:

Directions:

  1. In a small skillet, cook and stir onion in oil over medium heat until tender. Add mushrooms; cook 2-4 minutes longer or until tender. Divide between two greased 8-ounce ramekins. Top with salami and red pepper.
  2. In a small bowl, whisk the eggs, milk, Parmesan cheese, parsley, minced chives and pepper; pour into ramekins. Bake at 400° for 10 minutes.
  3. Sprinkle with mozzarella cheese; bake 8-10 minutes longer or until eggs are set. Sprinkle with chopped chives if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.58 Kcal (1489 kJ)
Calories from fat 230.19 Kcal
% Daily Value*
Total Fat 25.58g 39%
Cholesterol 364.44mg 121%
Sodium 805.99mg 34%
Potassium 402.97mg 9%
Total Carbs 6.25g 2%
Sugars 2.69g 11%
Dietary Fiber 0.97g 4%
Protein 25.66g 51%
Vitamin C 18.6mg 31%
Iron 6.1mg 34%
Calcium 328.9mg 33%
Amount Per 100 g
Calories 158.14 Kcal (662 kJ)
Calories from fat 102.37 Kcal
% Daily Value*
Total Fat 11.37g 39%
Cholesterol 162.08mg 121%
Sodium 358.45mg 34%
Potassium 179.21mg 9%
Total Carbs 2.78g 2%
Sugars 1.2g 11%
Dietary Fiber 0.43g 4%
Protein 11.41g 51%
Vitamin C 8.3mg 31%
Iron 2.7mg 34%
Calcium 146.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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