Lumpia Recipe

Posted by
Rate It!
Add your photo!



  1. Mix ingredients and microwave small amount of filling for 45 sec - 1 minute.
  2. Taste and spice up as necessary.
  3. Place small amount on top 1/3rd of lumpia wrapper make like a small meat log. fold top of wrapper over meat, fold in sides and roll the rest of the way sealing with the egg.
  4. Fry in 350-375 degree in vegetable oil.
  5. Dip in Thai sweet chili garlic sauce.
  6. Freeze remainder on cookie sheet, then separate and place in freezer bag.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.35 Kcal (2179 kJ)
Calories from fat 343.75 Kcal
% Daily Value*
Total Fat 38.19g 59%
Cholesterol 87.61mg 29%
Sodium 524.03mg 22%
Potassium 300.1mg 6%
Total Carbs 27.33g 9%
Sugars 8.56g 34%
Dietary Fiber 2.06g 8%
Protein 16.5g 33%
Vitamin C 4mg 7%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 415.83 Kcal (1741 kJ)
Calories from fat 274.7 Kcal
% Daily Value*
Total Fat 30.52g 59%
Cholesterol 70.01mg 29%
Sodium 418.77mg 22%
Potassium 239.82mg 6%
Total Carbs 21.84g 9%
Sugars 6.84g 34%
Dietary Fiber 1.65g 8%
Protein 13.19g 33%
Vitamin C 3.2mg 7%
Vitamin A 0.1mg 2%
Iron 1.2mg 8%
Calcium 70.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.2
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top