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Roasted Vegetables With Honey and Feta Cheese Recipe

Roasted Vegetables With Honey and Feta Cheese Recipe

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Roasted Vegetables With Honey and Feta Cheese

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Ingredients:

Serving

2 red peppers, thickly sliced
2 carrots, chopped
1 lb zucchini, quartered diagonally
2 red onions, each cut into 4 chunks
1/2 butternut squash, peeled and cut into chunks
6 tbsp olive oil , for roasting
4 sprigs thyme
7 oz feta cheese
4 tbsp honey

Directions:

Preheat the oven to 400°F Place all the vegetables in a large roasting tin with the olive oil.
Season, add the thyme, then roast for about 40 minutes.
Cut the feta cheese into cubes and add to the vegetables.
Gently stir through with the honey.
Return to the oven for another 5 minutes before serving.
You can serve this either straight from the oven or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.06 Kcal (1298 kJ)
Calories from fat	188.51 Kcal
		% Daily Value*
Total Fat	20.95g	32%
Cholesterol	29.44mg	10%
Sodium	389.49mg	16%
Potassium	618.08mg	13%
Total Carbs	24.18g	8%
Sugars	17.11g	68%
Dietary Fiber	3.13g	13%
Protein	7.98g	16%
Vitamin C	82.8mg	138%
Vitamin A	0.3mg	11%
Iron	1.2mg	7%
Calcium	203.3mg	20%

Amount Per 100 g
Calories	126.56 Kcal (530 kJ)
Calories from fat	76.95 Kcal
		% Daily Value*
Total Fat	8.55g	32%
Cholesterol	12.02mg	10%
Sodium	158.98mg	16%
Potassium	252.29mg	13%
Total Carbs	9.87g	8%
Sugars	6.98g	68%
Dietary Fiber	1.28g	13%
Protein	3.26g	16%
Vitamin C	33.8mg	138%
Vitamin A	0.1mg	11%
Iron	0.5mg	7%
Calcium	83mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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