Roasted Vegetable Sandwiches |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These sandwiches are delicious! Use with my Roasted Summer Vegetables. Hope you enjoy them as much as we do! Found in Southern Living Magazine Ingredients:
1/4 cup butter, softened |
1 garlic clove, pressed |
1/4 teaspoon dried italian seasoning |
4 french hamburger buns, split |
4 teaspoons mayonnaise |
3 cups summer roasted vegetables (roasted summer vegetables) |
4 slices provolone cheese |
Directions:
1. Stir together first 3 ingredients.
2. Spread butter mixture evenly on cut sides of top bun halves; spread mayonnaise evenly on cut sides of bottom bun halves. Place 3/4 cup Roasted Summer Vegetables evenly on each bottom bun half; top each with provolone cheese slice and remaining bun halves. Wrap each sandwich lightly in aluminum foil, and place on a baking sheet.
3. Bake at 400° for 10 to 12 minutes or until cheese melts.
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