Directions:
- Preheat oven to 400 degrees.
- Toss the tomatoes and broccoli with oil and roast separately on parchment-lined baking pans for 30 minutes.
- Whisk the butter and flour in medium pot over medium-high heat until foamy. Add the milk. Whisk until thickened and bubbling, about 3 minutes. Remove from the heat.
- Whisk in the cheeses, mustard, salt, pepper, and thyme.
- Stir in the pasta and broccoli and transfer to a 9- by 13-inch baking dish.
- Top with tomatoes.
- Bake about 30 minutes at 400 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.42 Kcal (1836 kJ) | ||
| Calories from fat | 252.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.01g | 43% | |
|---|---|---|---|
| Cholesterol | 69.38mg | 23% | |
| Sodium | 1275.72mg | 53% | |
| Potassium | 423.19mg | 9% | |
| Total Carbs | 16.16g | 5% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 29.51g | 59% | |
| Vitamin C | 44.6mg | 74% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 16mg | 89% | |
| Calcium | 867.5mg | 87% | |
| Amount Per 100 g | |||
| Calories | 152.13 Kcal (637 kJ) | ||
| Calories from fat | 87.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 43% | |
|---|---|---|---|
| Cholesterol | 24.07mg | 23% | |
| Sodium | 442.66mg | 53% | |
| Potassium | 146.84mg | 9% | |
| Total Carbs | 5.61g | 5% | |
| Sugars | 2.52g | 29% | |
| Dietary Fiber | 1.36g | 16% | |
| Protein | 10.24g | 59% | |
| Vitamin C | 15.5mg | 74% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 5.6mg | 89% | |
| Calcium | 301mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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