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Roasted turkey with smoked paprika Recipe

Roasted turkey with smoked paprika Recipe

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Ingredients:

Serving

2 tbsp italian seasoning
2 tbsp sea salt
1 tbsp black pepper ground
1 tbsp smoked paprika
2 tsp garlic powder
2 tsp ground mustard
2 stalk celery
1 onion quartered
1 orange quartered
2 bay leaves
1 tbsp olive oil
turkey 12-14 lbs

Directions:

Mix first 6 ingredients. Place turkey, Brest side up, on roasting rack in shallow roasting pan. Sprinkle 1 tbsp of the spice mixture inside turkey. Stuff with celery, onion, oranges, and bay leaves. Brush turkey lightly with oil. Spread remaining spice mixture over entire surface and under skin of turkey. Add 1/2 c water to pan, cover loosely with heavy foil.
Roast in preheated 325 oven 1 hr. remove foil. Roast 2 - 21/2 hrs longer or until internal temperature reaches 165 dgs, basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to serving platter. Reserve pan juices to make gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20.96 Kcal (88 kJ)
Calories from fat	9.35 Kcal
		% Daily Value*
Total Fat	1.04g	2%
Sodium	945.53mg	39%
Potassium	71.3mg	2%
Total Carbs	2.85g	1%
Sugars	1.31g	5%
Dietary Fiber	0.83g	3%
Protein	0.45g	1%
Vitamin C	5.4mg	9%
Iron	0.2mg	1%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	70.01 Kcal (293 kJ)
Calories from fat	31.21 Kcal
		% Daily Value*
Total Fat	3.47g	2%
Sodium	3157.38mg	39%
Potassium	238.09mg	2%
Total Carbs	9.53g	1%
Sugars	4.39g	5%
Dietary Fiber	2.77g	3%
Protein	1.52g	1%
Vitamin C	18.1mg	9%
Iron	0.6mg	1%
Calcium	43.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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