Three-Cheese Pizza with Pancetta and Mushrooms Recipe

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Three-Cheese Pizza with Pancetta and Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 475°F. Line 2 large baking sheets with parchment. Divide dough in half. Roll out 1 half on lightly floured surface to 131/2x81/2-inch rectangle. Transfer to 1 baking sheet. Repeat with second half. Spread 1/4 cup marinara sauce over each pizza, leaving 1/2-inch border. Sprinkle cheeses over, then mushrooms and pancetta. Sprinkle with salt and generous amount of pepper.
  2. Bake pizzas until brown on bottom and cheese is melted, about 15 minutes. Cut each pizza crosswise into rectangles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.36 Kcal (697 kJ)
Calories from fat 110.35 Kcal
% Daily Value*
Total Fat 12.26g 19%
Cholesterol 41.53mg 14%
Sodium 510.81mg 21%
Potassium 101.77mg 2%
Total Carbs 1.49g 0%
Sugars 0.77g 3%
Dietary Fiber 0.22g 1%
Protein 12.86g 26%
Iron 0.1mg 0%
Calcium 284.3mg 28%
Amount Per 100 g
Calories 300.02 Kcal (1256 kJ)
Calories from fat 199.01 Kcal
% Daily Value*
Total Fat 22.11g 19%
Cholesterol 74.9mg 14%
Sodium 921.24mg 21%
Potassium 183.54mg 2%
Total Carbs 2.7g 0%
Sugars 1.4g 3%
Dietary Fiber 0.39g 1%
Protein 23.19g 26%
Iron 0.2mg 0%
Calcium 512.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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