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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Delicious and quick! Salad and garlic bread completes this perfectly. Ingredients:
3 cloves garlic, coarsely chopped |
1 pint cherry tomatoes |
2 tablespoons olive oil |
1 teaspoon dried basil leaves |
1/2 teaspoon salt |
fettuccine, for two |
1/4 cup chopped fresh basil |
1/2 cup crumbled feta or 1/2 cup grated parmesan cheese |
Directions:
1. Preheat oven to 500 deg farenheit Bring a large sauce pan of water to boil.
2. Place tomatoes in a 9 inch pie plate.
3. Drizzle with oil and stir to coat tomatoes.
4. Sprinkle with garlic, basil and salt.
5. Roast, uncovered, in centre of oven.
6. Stir occasionally until tomatoes begin to split and skin shrivels, 8 to 10 minutes.
7. Meanwhile, add pasta to boiling water and cook to your liking.
8. Drain, place in a large bowl.
9. Add roasted tomatoes and their juices.
10. Stir in fresh basil and cheese.
11. Toss, taste and add more cheese, salt as needed.
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