Roasted tomato and basil salsa Recipe

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Roasted tomato and basil salsa
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Ingredients:

Directions:

  1. Heat oven to 325F degrees.
  2. Combine all ingredients in large ovenproof skillet.
  3. Bake until tomatoes and garlic are very soft, 1 hour.
  4. Cool 10 minutes.
  5. Coarsley chop tomatoes and garlic mixture.
  6. Transfer to a serving bowl.
  7. Serve with tostitos or foccacia.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.57 Kcal (270 kJ)
Calories from fat 42.26 Kcal
% Daily Value*
Total Fat 4.7g 7%
Sodium 199.79mg 8%
Potassium 279.76mg 6%
Total Carbs 5.18g 2%
Sugars 3.42g 14%
Dietary Fiber 1.23g 5%
Protein 1.27g 3%
Vitamin C 16.5mg 27%
Iron 0.1mg 0%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 53.33 Kcal (223 kJ)
Calories from fat 34.91 Kcal
% Daily Value*
Total Fat 3.88g 7%
Sodium 165.02mg 8%
Potassium 231.08mg 6%
Total Carbs 4.28g 2%
Sugars 2.82g 14%
Dietary Fiber 1.01g 5%
Protein 1.05g 3%
Vitamin C 13.6mg 27%
Iron 0.1mg 0%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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