Balsamic Chicken Breasts Recipe

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Balsamic Chicken Breasts
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the potatoes on a baking sheet; drizzle olive oil over potatoes and season with salt and pepper.
  3. Place the chicken breasts in a baking dish. Pour 1/2 cup of balsamic vinegar over the breasts; season with salt and pepper. Cover with aluminum foil.
  4. Place the potatoes in the preheated oven and bake for 10 minutes; place the dish with the chicken in the oven and cook both the potatoes an chicken another 20 minutes; flip both the potatoes and chicken; reduce the oven heat to 350 degrees F (175 degrees C). Bake another 20 minutes.
  5. Pour 1/2 cup of balsamic vinegar into a small saucepan and place over medium heat. Cook until reduced to about 1/4 cup. Place the chicken breasts atop the potatoes; drizzle with the reduced balsamic vinegar to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.32 Kcal (2225 kJ)
Calories from fat 126.72 Kcal
% Daily Value*
Total Fat 14.08g 22%
Cholesterol 139.24mg 46%
Sodium 863.11mg 36%
Potassium 1246.42mg 27%
Total Carbs 47.68g 16%
Sugars 24.33g 97%
Dietary Fiber 3.9g 16%
Protein 49.8g 100%
Vitamin C 2.6mg 4%
Vitamin A 1.3mg 43%
Iron 2.6mg 14%
Calcium 82.9mg 8%
Amount Per 100 g
Calories 106.16 Kcal (444 kJ)
Calories from fat 25.32 Kcal
% Daily Value*
Total Fat 2.81g 22%
Cholesterol 27.82mg 46%
Sodium 172.45mg 36%
Potassium 249.03mg 27%
Total Carbs 9.53g 16%
Sugars 4.86g 97%
Dietary Fiber 0.78g 16%
Protein 9.95g 100%
Vitamin C 0.5mg 4%
Vitamin A 0.3mg 43%
Iron 0.5mg 14%
Calcium 16.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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