Roasted Sweet Potato Salad With Black Beans and Chile Dressing Recipe

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Roasted Sweet Potato Salad With Black Beans and Chile Dressing
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Ingredients:

Directions:

  1. Heat oven to 400 degrees. Put sweet potatoes and onions on a large baking sheet, drizzle with 2 tablespoons oil, toss to coat and spread out in a single layer. Sprinkle with salt and pepper. Roast, turning occasionally, until potatoes begin to brown on corners and are just tender inside, 30 to 40 minutes. Remove from oven; keep on pan until ready to mix with dressing.
  2. Put chilies in a blender or mini food processor along with garlic, lime juice, remaining olive oil and a sprinkle of salt and pepper. Process until blended.
  3. Put warm vegetables in a large bowl with beans and bell pepper; toss with dressing and cilantro. Taste and adjust seasoning if necessary. Serve warm or at room temperature, or refrigerate for up to a day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.03 Kcal (2625 kJ)
Calories from fat 275.33 Kcal
% Daily Value*
Total Fat 30.59g 47%
Sodium 10.85mg 0%
Potassium 1589.8mg 34%
Total Carbs 69.25g 23%
Sugars 5.36g 21%
Dietary Fiber 17.82g 71%
Protein 22.21g 44%
Vitamin C 45.8mg 76%
Vitamin A 0.7mg 25%
Iron 17.9mg 99%
Calcium 144.8mg 14%
Amount Per 100 g
Calories 260.09 Kcal (1089 kJ)
Calories from fat 114.21 Kcal
% Daily Value*
Total Fat 12.69g 47%
Sodium 4.5mg 0%
Potassium 659.44mg 34%
Total Carbs 28.72g 23%
Sugars 2.22g 21%
Dietary Fiber 7.39g 71%
Protein 9.21g 44%
Vitamin C 19mg 76%
Vitamin A 0.3mg 25%
Iron 7.4mg 99%
Calcium 60mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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