Directions:
- Place chicken in a food processor; pulse until ground.
- Heat oil in a large nonstick skillet over medium-high heat. Add onion, and cook for 3 minutes, stirring occasionally. Add chicken, cumin, salt, cinnamon, and garlic, and cook for 3 minutes or until chicken is done, stirring frequently. Stir in salsa and raisins. Cover, reduce heat, and simmer for 5 minutes or until thoroughly heated. Stir in almonds and cilantro. Garnish with cilantro sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.17 Kcal (1148 kJ) | ||
| Calories from fat | 95.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 16% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1122.27mg | 47% | |
| Potassium | 753.71mg | 16% | |
| Total Carbs | 22.02g | 7% | |
| Sugars | 12.74g | 51% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 26.99g | 54% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 110.44 Kcal (462 kJ) | ||
| Calories from fat | 38.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 16% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 22% | |
| Sodium | 452.07mg | 47% | |
| Potassium | 303.61mg | 16% | |
| Total Carbs | 8.87g | 7% | |
| Sugars | 5.13g | 51% | |
| Dietary Fiber | 1.53g | 15% | |
| Protein | 10.87g | 54% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 0.5mg | 6% | |
| Calcium | 30.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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