Curried Shrimp Recipe

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Curried Shrimp
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  1. Peel and devein shrimp. Heat butter in a skillet over medium heat. Add onion and jalapeno pepper and saute until softened, about 3 minutes. Add shrimp, salt and pepper to taste. Cook, stirring often, about 3 more minutes. Season with cardamom and cumin and stir. Add in the lime juice, sour cream, and yogurt. Bring to a gentle boil, stirring. Sprinkle with chopped cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.03 Kcal (770 kJ)
Calories from fat 128.81 Kcal
% Daily Value*
Total Fat 14.31g 22%
Cholesterol 43.07mg 14%
Sodium 132.01mg 6%
Potassium 250.68mg 5%
Total Carbs 11.38g 4%
Sugars 2.73g 11%
Dietary Fiber 1.16g 5%
Protein 4.31g 9%
Vitamin C 8.8mg 15%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 137.5mg 14%
Amount Per 100 g
Calories 128.51 Kcal (538 kJ)
Calories from fat 89.95 Kcal
% Daily Value*
Total Fat 9.99g 22%
Cholesterol 30.07mg 14%
Sodium 92.18mg 6%
Potassium 175.05mg 5%
Total Carbs 7.94g 4%
Sugars 1.91g 11%
Dietary Fiber 0.81g 5%
Protein 3.01g 9%
Vitamin C 6.2mg 15%
Iron 0.4mg 3%
Calcium 96mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free,
  • low sodium

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