Breaded Pork Roast Recipe

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Ingredients:

Serving

Directions:

Press garlic onto the roast. In a shallow pan, combine the bread crumbs, cheese and sage. Gently roll roast in crumb mixture until coated. Place fat side up on a rack in a shallow roasting pan.
Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°. Let meat stand for 10-15 minutes before slicing. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.99 Kcal (741 kJ)
Calories from fat	36.15 Kcal
		% Daily Value*
Total Fat	4.02g	6%
Cholesterol	75.64mg	25%
Sodium	158.22mg	7%
Potassium	465.65mg	10%
Total Carbs	5.4g	2%
Sugars	0.44g	2%
Dietary Fiber	0.43g	2%
Protein	26.35g	53%
Vitamin C	0.9mg	2%
Iron	1.6mg	9%
Calcium	33.1mg	3%

Amount Per 100 g
Calories	143.54 Kcal (601 kJ)
Calories from fat	29.32 Kcal
		% Daily Value*
Total Fat	3.26g	6%
Cholesterol	61.35mg	25%
Sodium	128.32mg	7%
Potassium	377.65mg	10%
Total Carbs	4.38g	2%
Sugars	0.35g	2%
Dietary Fiber	0.35g	2%
Protein	21.37g	53%
Vitamin C	0.8mg	2%
Iron	1.3mg	9%
Calcium	26.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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