Roasted Stuffed Pig Recipe

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Roasted Stuffed Pig
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Ingredients:

Directions:

  1. Salt and pepper inside and outside of the pig. Combine stuffing ingredients and fill cavity of the pig. Roast pig over charcoal and hickory wood, slowly for about 10 to 11 hours at 275 degrees. *Pig roaster available from Bob Moyer - (215) 257-2710
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121976.78 Kcal (510692 kJ)
Calories from fat 74707.42 Kcal
% Daily Value*
Total Fat 8300.82g 12770%
Cholesterol 52411.98mg 17471%
Sodium 176175.54mg 7341%
Potassium 35892.05mg 764%
Total Carbs 860.64g 287%
Sugars 681.7g 2727%
Dietary Fiber 90.88g 364%
Protein 11070.15g 22140%
Vitamin C 810mg 1350%
Iron 221.2mg 1229%
Calcium 2680.7mg 268%
Amount Per 100 g
Calories 224.95 Kcal (942 kJ)
Calories from fat 137.77 Kcal
% Daily Value*
Total Fat 15.31g 12770%
Cholesterol 96.66mg 17471%
Sodium 324.9mg 7341%
Potassium 66.19mg 764%
Total Carbs 1.59g 287%
Sugars 1.26g 2727%
Dietary Fiber 0.17g 364%
Protein 20.42g 22140%
Vitamin C 1.5mg 1350%
Iron 0.4mg 1229%
Calcium 4.9mg 268%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3130.5
    Points
  • 3233
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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