Directions:
- Salt and pepper inside and outside of the pig. Combine stuffing ingredients and fill cavity of the pig. Roast pig over charcoal and hickory wood, slowly for about 10 to 11 hours at 275 degrees. *Pig roaster available from Bob Moyer - (215) 257-2710
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121976.78 Kcal (510692 kJ) | ||
| Calories from fat | 74707.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8300.82g | 12770% | |
|---|---|---|---|
| Cholesterol | 52411.98mg | 17471% | |
| Sodium | 176175.54mg | 7341% | |
| Potassium | 35892.05mg | 764% | |
| Total Carbs | 860.64g | 287% | |
| Sugars | 681.7g | 2727% | |
| Dietary Fiber | 90.88g | 364% | |
| Protein | 11070.15g | 22140% | |
| Vitamin C | 810mg | 1350% | |
| Iron | 221.2mg | 1229% | |
| Calcium | 2680.7mg | 268% | |
| Amount Per 100 g | |||
| Calories | 224.95 Kcal (942 kJ) | ||
| Calories from fat | 137.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 12770% | |
|---|---|---|---|
| Cholesterol | 96.66mg | 17471% | |
| Sodium | 324.9mg | 7341% | |
| Potassium | 66.19mg | 764% | |
| Total Carbs | 1.59g | 287% | |
| Sugars | 1.26g | 2727% | |
| Dietary Fiber | 0.17g | 364% | |
| Protein | 20.42g | 22140% | |
| Vitamin C | 1.5mg | 1350% | |
| Iron | 0.4mg | 1229% | |
| Calcium | 4.9mg | 268% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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