Directions:
- Brush egg white on crust, bake until light brown, about 6 minutes.
- Combine next 6 ingredients, mix well, spoon into crust.
- Mix remaining ingredients and either sprinkle over top OR roll and put on as the top of the pie in thin sheets haphazard for a rustic look. You may need to add a bit more butter if you wish to roll it.
- Bake at 375 Fahrenheit for about 50 minutes or until bubbly.*.
- Cool for about 4 hours.
- *Note: I used a round glass casserole dish and cooked the apples for about 30 mins with the lid on then removed the lid, sprinkled the crust on top and finished baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.25 Kcal (1358 kJ) | ||
| Calories from fat | 121.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 21% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 194.48mg | 8% | |
| Potassium | 150.38mg | 3% | |
| Total Carbs | 48.9g | 16% | |
| Sugars | 22.13g | 89% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 228.66 Kcal (957 kJ) | ||
| Calories from fat | 85.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 21% | |
|---|---|---|---|
| Cholesterol | 14.2mg | 7% | |
| Sodium | 137.15mg | 8% | |
| Potassium | 106.05mg | 3% | |
| Total Carbs | 34.48g | 16% | |
| Sugars | 15.6g | 89% | |
| Dietary Fiber | 1.74g | 10% | |
| Protein | 2.11g | 6% | |
| Vitamin C | 2.8mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 11% | |
| Calcium | 21.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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