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Roasted Strawberries with Black Pepper Recipe

Roasted Strawberries with Black Pepper Recipe

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Ingredients:

Serving

2 pint baskets strawberries, stems removed
3 tbsp sugar
1 tbsp freshly ground black pepper
2 tbsp balsamic vinegar

Directions:

Rinse the strawberries in cool water, place in a strainer or colander, and shake off most of the water. Slice the strawberries about 1/8 inch thick, place them in a large bowl, and sprinkle them with the sugar. Cover and refrigerate for at least 1 hour and up to 4 hours.
Preheat the oven to 375°F. Toss the strawberries with the black pepper, add the balsamic vinegar, and put the strawberries and all of their juices into a large saute pan or a large ovenproof dish. Roast for 8 to 10 minutes, until the juices are bubbling and the strawberries are hot but not mushy. Divide among individual dishes and serve immediately.
Salt & Pepper Broadway Books

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.71 Kcal (355 kJ)
Calories from fat	0.47 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	2.31mg	0%
Potassium	232mg	5%
Total Carbs	21.46g	7%
Sugars	16.1g	64%
Dietary Fiber	2.43g	10%
Protein	0.17g	0%
Vitamin C	9mg	15%
Iron	2.3mg	13%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	54.4 Kcal (228 kJ)
Calories from fat	0.3 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	1.48mg	0%
Potassium	148.98mg	5%
Total Carbs	13.78g	7%
Sugars	10.34g	64%
Dietary Fiber	1.56g	10%
Protein	0.11g	0%
Vitamin C	5.8mg	15%
Iron	1.4mg	13%
Calcium	19.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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