Strawberry Sauce Recipe

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Strawberry Sauce
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  1. Stir strawberries, sugar and lemon juice in heavy medium saucepan over medium heat until sugar dissolves. Bring to boil. Reduce heat and simmer 3 minutes. Transfer strawberry sauce to bowl. Chill until cold, about 2 hours. (Can be made 1 day ahead. Cover and keep chilled.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.26 Kcal (830 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.63mg 0%
Potassium 327.22mg 7%
Total Carbs 51.24g 17%
Sugars 44.06g 176%
Dietary Fiber 3.24g 13%
Vitamin C 15.6mg 26%
Iron 3.2mg 18%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 76.45 Kcal (320 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.24mg 0%
Potassium 126.17mg 7%
Total Carbs 19.76g 17%
Sugars 16.99g 176%
Dietary Fiber 1.25g 13%
Vitamin C 6mg 26%
Iron 1.2mg 18%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 5

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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