Roasted Peaches with Amaretti Crumble Recipe

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Roasted Peaches with Amaretti Crumble
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Butter 11 x 7 x 2- inch glass baking dish. Combine cookies, almonds, flour, and sugar in processor. Using on/off turns, process until cookies and almonds are coarsely chopped. Add 3 tablespoons chilled butter to processor. Using on/off turns, process topping mixture until moist clumps form.
  2. Place peach halves, cut side up, in prepared dish. Spread topping over surface of each peach half (about 1 generous tablespoon for each), pressing lightly to adhere and leaving 1/4-inch plain border.
  3. Bake peaches until tender when pierced with knife and topping is golden brown, about 35 minutes. Cool slightly. Transfer 1 warm roasted peach half to each of 6 plates. Serve with scoop of vanilla ice cream alongside.
  4. * Available at some supermarkets and at Italian markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.37 Kcal (542 kJ)
Calories from fat 73.73 Kcal
% Daily Value*
Total Fat 8.19g 13%
Cholesterol 15.27mg 5%
Sodium 1.77mg 0%
Potassium 200.77mg 4%
Total Carbs 13.64g 5%
Sugars 9.23g 37%
Dietary Fiber 2.29g 9%
Protein 2.17g 4%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 120.56 Kcal (505 kJ)
Calories from fat 68.71 Kcal
% Daily Value*
Total Fat 7.63g 13%
Cholesterol 14.23mg 5%
Sodium 1.65mg 0%
Potassium 187.11mg 4%
Total Carbs 12.71g 5%
Sugars 8.6g 37%
Dietary Fiber 2.13g 9%
Protein 2.02g 4%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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