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Strawberry Buttermilk Ice Recipe

Strawberry Buttermilk Ice Recipe

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Ingredients:

Serving

2 12- oz baskets strawberries, hulled, halved
1/2 cup sugar
1 cup low-fat buttermilk

Directions:

Puree strawberries and sugar in processor. Add buttermilk and process until smooth. Pour into 8x8x2-inch glass dish. Place in freezer. Freeze mixture until firm, about 3 hours.
Transfer mixture to processor and process until smooth. Spoon mixture into plastic container. Cover tightly and freeze until firm, about 3 hours (Ice can be prepared 2 days ahead. Keep frozen.) Let ice soften at room temperature about 5 minutes before serving.
Per Serving: calories, 87; total fat, 1 g; saturated fat, 0 g; cholesterol, 1 mg Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.7 Kcal (321 kJ)
Calories from fat	5.51 Kcal
		% Daily Value*
Total Fat	0.61g	1%
Cholesterol	2.45mg	1%
Sodium	32.31mg	1%
Potassium	176.78mg	4%
Total Carbs	16.93g	6%
Sugars	14.35g	57%
Dietary Fiber	1.22g	5%
Protein	1.23g	2%
Vitamin C	6.1mg	10%
Iron	1.2mg	7%
Calcium	56mg	6%

Amount Per 100 g
Calories	62.27 Kcal (261 kJ)
Calories from fat	4.48 Kcal
		% Daily Value*
Total Fat	0.5g	1%
Cholesterol	1.99mg	1%
Sodium	26.23mg	1%
Potassium	143.52mg	4%
Total Carbs	13.74g	6%
Sugars	11.65g	57%
Dietary Fiber	0.99g	5%
Protein	0.99g	2%
Vitamin C	4.9mg	10%
Iron	1mg	7%
Calcium	45.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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