Roasted Skinless Duck Breast |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a very weird introduction because I am recommending that you do not make this recipe. Ingredients:
4 skinless duck breasts |
1/2 teaspoon lemon pepper |
4 whole garlic heads |
1 1/2 tablespoons olive oil |
2 tablespoons fresh lemon juice |
Directions:
1. Clean & peel the outer skin from your garlic bulbs.
2. Cut the top quarter off your heads of garlic.
3. Sprinkle tops of garlic heads with the Olive oil.
4. Preheat oven to375.
5. Place garlic in the oven uncovered for 15 minutes.
6. Lower oven temp to 350.
7. Place duck breast & garlic heads in an oven proof dish and cover with foil.
8. Bake for apprx 30 minutes depending on the size of the breasts.
9. Serve 1 breast per person with a wedge of lemon along side.
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