Roasted Salted Sunflower Seed Recipe

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Roasted Salted Sunflower Seed
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Calories
Minutes

Ingredients:

  • 2 quarts water
  • 1/2 cup salt

Directions:

  1. Place water and salt in a saucepan.
  2. Rinse sunflower seeds and remove any plant or flower head matter.
  3. Add sunflower seeds to water& salt in pan.
  4. Bring water to a boil, then turn down to simmer.
  5. Simmer 1 to 1 1/2 hours.
  6. When done, strain water& seeds through collander& allow seeds to dry on paper toweling.
  7. Do not rinse.
  8. Preheat oven to 325 degrees.
  9. Spread seeds on a cookie sheet& bake for 25 to 30 minutes.
  10. Stir frequently.
  11. Remove from oven when seeds are slightly browned& fragrant.
  12. NOTE: for salt free seeds, simply eliminate the first 7 steps& go straight into oven preparation (Step 8).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.08 Kcal (109 kJ)
Calories from fat 1.44 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 7078.31mg 295%
Potassium 6.82mg 0%
Total Carbs 2.88g 1%
Dietary Fiber 0.4g 2%
Protein 3.84g 8%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 9.92 Kcal (42 kJ)
Calories from fat 0.55 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 2693.04mg 295%
Potassium 2.59mg 0%
Total Carbs 1.1g 1%
Dietary Fiber 0.15g 2%
Protein 1.46g 8%
Iron 0.2mg 3%
Calcium 14.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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