Roasted Salmon With Wasabi Cream |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A simple Japanese recipe from the New York Times Magazine. Ingredients:
olive oil |
1 3/4 lbs salmon fillets (wild king recommended) |
sea salt |
6 teaspoons wasabi powder |
1 cup sour cream |
Directions:
1. Preheat oven to 300 degrees. Sprinkle a large roasting pan with olive oil. Lay the salmon in the pan with the skin-side down. Rub a thin slick of oil over the salmon and season with salt. Roast until just cooked through, 20 to 30 minutes.
2. Meanwhile, dissolve wasabi powder in 8 teaspoons of water. Whisk into sour cream and season to taste with salt. Add more wasabi if desired. Serve with salmon.
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