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Roasted Root Vegetables With Chermoula Recipe

Roasted Root Vegetables With Chermoula Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/4 cup extra-virgin olive oil
3 garlic cloves, minced
2 tsp paprika , preferably sweet hungarian
2 tsp ground cumin
1 tsp salt
1 medium baking potato, peeled and cut into 1-inch chunks
1 medium sweet potato, peeled and cut into 1-inch chunks
1 medium turnip, peeled and cut into 1-inch chunks
1 medium rutabaga, peeled and cut into 1-inch chunks
2 medium carrots , cut into 1/2-inch slices
8 oz peeled and seeded butternut squash, cut into 1-inch chunks

Directions:

Preheat oven to 425°F
Place oil, garlic, paprika, cumin and salt in a food processor or blender and pulse or blend until smooth.
Place potato, sweet potato, turnip, rutabaga, carrots and squash in a roasting pan large enough to accommodate the pieces in a single layer. Toss with the spiced oil mixture until well combined.
Roast the vegetables, stirring once or twice, until tender, 45 to 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.82 Kcal (351 kJ)
Calories from fat	45.57 Kcal
		% Daily Value*
Total Fat	5.06g	8%
Sodium	219.27mg	9%
Potassium	271.19mg	6%
Total Carbs	9.56g	3%
Sugars	3.07g	12%
Dietary Fiber	2.04g	8%
Protein	1.09g	2%
Vitamin C	15.2mg	25%
Vitamin A	0.4mg	14%
Iron	0.6mg	3%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	94.03 Kcal (394 kJ)
Calories from fat	51.12 Kcal
		% Daily Value*
Total Fat	5.68g	8%
Sodium	245.96mg	9%
Potassium	304.21mg	6%
Total Carbs	10.73g	3%
Sugars	3.44g	12%
Dietary Fiber	2.29g	8%
Protein	1.23g	2%
Vitamin C	17.1mg	25%
Vitamin A	0.5mg	14%
Iron	0.7mg	3%
Calcium	42.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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