Roasted Red Potatoes Recipe

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Roasted Red Potatoes
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Ingredients
6
Count
Nutrition
173
Calories
Total time
45
Minutes
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Ingredients:

  • 1/4 tsp black pepper
  • 3 clove garlic
  • 3 tbsp olive oil
  • 2 tsp oregano
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 450. Lightly grease a baking dish or baking pan. In a small bowl combine oil, oregano salt, pepper and garlic. Cut potatoes into quartered pieces. Drizzle over potatoes and toss to coat. Bake for 30 minutes or until potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.93 Kcal (724 kJ)
Calories from fat 87.96 Kcal
% Daily Value*
Total Fat 9.77g 15%
Cholesterol 19mg 6%
Sodium 72.94mg 3%
Potassium 8.63mg 0%
Total Carbs 14.59g 5%
Sugars 5.02g 20%
Dietary Fiber 2.15g 9%
Protein 10.6g 21%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 146.4mg 15%
Amount Per 100 g
Calories 18.92 Kcal (79 kJ)
Calories from fat 9.62 Kcal
% Daily Value*
Total Fat 1.07g 15%
Cholesterol 2.08mg 6%
Sodium 7.98mg 3%
Potassium 0.94mg 0%
Total Carbs 1.6g 5%
Sugars 0.55g 20%
Dietary Fiber 0.24g 9%
Protein 1.16g 21%
Iron 0.1mg 6%
Calcium 16mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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