Roasted Red Peppers To Freeze Recipe

Posted by
Rate It!
Roasted Red Peppers To Freeze
Add your photo!
Ingredients
1
Count
Nutrition
0
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 8 large peppers or whatever quantity you have to freeze

Directions:

  1. Set peppers on a broiler pan so they are 5 inches below the broiler element. (I use the BBQ) Broil, turning often, until peppers are blisered and charred on all sides, about 25 minutes. Place peppers in a paper bag, close bag tightly.
  2. Let rest for 20 minutes to loosen skins. Remove peppers and strip off skins. Cut peppers into quarters and remove stems and seeds. Cut peppers into 1 inch strips and freeze in containers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top