Roasted Red Pepper Spread Recipe

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Roasted Red Pepper Spread
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Ingredients:

Directions:

  1. Combine all ingredients, stirring well. Serve with breadsticks, Melba toast, or celery sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.47 Kcal (1204 kJ)
Calories from fat 234.93 Kcal
% Daily Value*
Total Fat 26.1g 40%
Cholesterol 84.22mg 28%
Sodium 832.9mg 35%
Potassium 172.97mg 4%
Total Carbs 8.21g 3%
Sugars 4.8g 19%
Dietary Fiber 0.54g 2%
Protein 4.99g 10%
Vitamin C 29.5mg 49%
Iron 7.4mg 41%
Calcium 92.1mg 9%
Amount Per 100 g
Calories 233.37 Kcal (977 kJ)
Calories from fat 190.72 Kcal
% Daily Value*
Total Fat 21.19g 40%
Cholesterol 68.37mg 28%
Sodium 676.14mg 35%
Potassium 140.42mg 4%
Total Carbs 6.67g 3%
Sugars 3.9g 19%
Dietary Fiber 0.44g 2%
Protein 4.05g 10%
Vitamin C 24mg 49%
Iron 6mg 41%
Calcium 74.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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