Roasted Red Pepper Lasagna Roll-Ups Recipe

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Roasted Red Pepper Lasagna Roll-Ups
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Ingredients:

Directions:

  1. Boil 8 lasagna noodles in salt water.
  2. In a blender or food processor puree walnuts, basil, pepper, cottage cheese, bleu cheese and garlic.
  3. Mix with the shredded cheese.
  4. Fill a mixing bowl with cold water and add each noodle to cool enough to handle.
  5. Smear each noodle with 1/8 of the filling and roll up.
  6. Repeat until all the noodles are done.
  7. In a small sauce pan melt butter, add flour and cook for 1 minute until bubbly, stirring continually.
  8. Add cream and milk, mixture will boil and thicken, remove from heat and add pepper, stir in gouda.
  9. Pour over roll-ups.
  10. Cover in foil and bake at 350° for 25 minutes. Until warmed through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.34 Kcal (1433 kJ)
Calories from fat 189.3 Kcal
% Daily Value*
Total Fat 21.03g 32%
Cholesterol 64.64mg 22%
Sodium 751.7mg 31%
Potassium 261.08mg 6%
Total Carbs 9.46g 3%
Sugars 3.51g 14%
Dietary Fiber 2.27g 9%
Protein 29.81g 60%
Vitamin C 30.4mg 51%
Vitamin A 0.1mg 2%
Iron 7.9mg 44%
Calcium 778.1mg 78%
Amount Per 100 g
Calories 171.83 Kcal (719 kJ)
Calories from fat 95.02 Kcal
% Daily Value*
Total Fat 10.56g 32%
Cholesterol 32.45mg 22%
Sodium 377.31mg 31%
Potassium 131.05mg 6%
Total Carbs 4.75g 3%
Sugars 1.76g 14%
Dietary Fiber 1.14g 9%
Protein 14.96g 60%
Vitamin C 15.2mg 51%
Iron 4mg 44%
Calcium 390.5mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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